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Sunday, April 8, 2018


The winners of the 2018 A Taste of Glynn are in!!! Cheers and applause from an enthusiastic crowd congratulated the award recipients as they accepted the custom made, one of a kind, plaques. Guests enjoyed delicious samples from 15 of the best area chefs representing  the Golden Isles' top restaurants, caterers and upscale markets. All proceeds from the event benefit The Glynn Community Crisis Center (Amity House.) This year’s winners were:


The People’s Choice

First Place: Wee Pub Beach

Second Place: The Public House


Comfort Food

First Place: Harris Teeter - Smoked Brisket Sliders w/Spicy Coleslaw & BBQ Sauce

Second Place:The Public House - Shrimp & Crab dip in Puff Pastry


First Place: Thrive at Frederica - Sweet Corn Tamales w/Salsa Verde

Second Place: Echo - Spring Lamb


Coastal Flair

First Place: Harris Teeter - Lump Crab Cocktail w/Roasted Corn Salsa & Creamy Dijon Mustard Sauce

Second Place: Sea Island Cloister/Beach Club - Pulled Pork Lettuce Wraps



First Place: Wee Pub Beach - Butter Pecan Crusted Bread Pudding w/ Whipped Cream and Caramel

Second Place:College of Coastal Georgia Culinary School - Caramel, Sea Salt and Dark Chocolate Mousse


First Place: Harris Teeter

Second Place: Linda's Cupcakes



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