2016 WINNERS
Sunday, April 3, 2016
Winners of the 2016 A Taste of Glynn stepped forward to the applause of an approving crowd to accept their awards. Guests enjoyed samples of the best efforts of 16 chefs from the Golden Isles top restaurants, caterers and upscale markets. All proceeds from the event benefit the Glynn Community Crisis Center. This year’s winners were:
The People’s Choice:
First Place: The Public House at Sea Palms Resort
Second Place: The Rooftop at Ocean Lodge
Comfort Food:
First Place: The Public House at Sea Palms Resort: Chicken thighs with mushroom mousse
Second Place: Harris Teeter: Lobster and shrimp macaroni and cheese
International:
First Place: Island Jerk: Oxtail
Second Place: The Public House at Sea Palms Resort: Duck confit tostado
Coastal Flair:
First Place: Echo: Surf and turf kabai
Second Place: The Market at Sea Island: Georgia shrimp salad
Healthy Choice:
First Place: Island Jerk: Curry chicken
Second Place: Bistro Eleven 88: Lightly curried chicken salad
Desserts:
First Place: Tasteful Temptations: Bananas Foster
Second Place: Jekyll Island Convention Center: Bread pudding
Tablescapes:
First Place: Harris Teeter
Second Place: Echo