A Taste of Glynn - Amity House - Hope House

2014 Restaurant Participation

A Taste of Glynn annual fundraiser invites local restaurants to share their very finest specialties with our guests while supporting victims of domestic violence. Join us and showcase your top cuisine and food presentation for 1,000+ expected patrons.

At this year’s A Taste of Glynn, a judging panel of local folks who are active in the culinary community will have blind tastings. The panel will consist of a “foodie,” travel and tourism professional, an active home-based cook who supervises large gatherings for a member organization, “Host/Hostess with the Mostest,” Food and Entertainment blogger and a professional designer. Guests attending A Taste of Glynn will cast a vote for their favorite of the evening.

Frequently Asked Questions

Why should we participate?

A Taste of Glynn provides a unique opportunity to spotlight your business to over 1,000 present and potential patrons from our local area and receive multi-media recognition for participating in the primary fundraiser for Amity House/Glynn Community Crisis Center.

Can we use kitchen facilities at The King and Prince?

No, The King and Prince kitchen facilities are in use for their guests and are not available to A Taste of Glynn participants.

How many “tastes” should we be prepared to serve?

We expect between 1,000 and 1,200 patrons.

What portion size is a “taste”?

A “taste” means just enough so guests can experience your delicious featured dish and leave them wanting to come to your establishment for more.

What will be provided?

Space provided for each participating business will be approximately a 12-foot by 6-foot space, to accomodate up to 2 banquet tables (72-inch by 30-inch) and up to 2 classroom tables (72-inch by 18-inch). In case of inclement weather, plan your decorating needs so that they may be reduced by half so all participants can be accommodated indoors.

Event volunteers will be available to help unload and transport food and supplies to your assigned area prior to the event and to help with removal after the event.


A Taste of Glynn Awards

2014 Award Categories:

Starters - Hot or Cold

Main Course - Seafood

Main Course - International





Agreement Requirements

Mail completed forms to:

Amity House
P.O. Box 278
Brunswick, GA 31521

Or Fax 912-264-4365

  • Special site needs for booths (electrical needs, preference for Lanier Ballroom, ocean side lawn or poolside lawn) must be returned with restaurant agreement.
  • Participant booths must be set up and serving by 5:00 pm on March 30th for the arrival of our guests. Site access available at 3:00 pm
  • Booths must provide sample size containers. Consider portion size when planning how much food to prepare.


Media Coverage

Media coverage for participants includes recognition in newspaper coverage & advertisements. Also a link to your business on A Taste of Glynn website and event posters will help spread the word.

Restaurant Requirements Day of Event

Participating Restaurants must provide the following:

  • You need to be prepared to provide taste samples, all the equipment and utensils needed to prepare and serve, sample size dishes, utensils if any needed, and napkins.
  • We encourage you to decorate your booth to provide patrons with a “taste” of the atmosphere of your establishment.
  • Participants must comply with all sanitation and food handling regulations during the event.
  • No alcoholic beverages are to be served by participating restaurants.

For questions or more information please contact:
Linda O’Meara, 912-264-1348


For questions regarding restaurants, please contact:
Linda O’Meara, 912-264-1348


amityhouse@bellsouth.net | (912) 264-1348 | P.O. Box 278, Brunswick, GA 31521

Amity House