2010 Winners

Winner

TASTEFUL TEMPTATIONS

Runner up

COASTAL KITCHEN

Winner

BONEFISH GRILL
Tuna Sashimi

Sesame seared tuna served with wasabi and pickled ginger

Runner up

TASTEFUL TEMPTATIONS
Stuffed Shrimp

Tender coastal shrimp stuffed with lump crab, wrapped in potato and golden fried. Served with creamy stone ground grits topped with roasted sweet corn sauce and Vidalia onion and tomato jam.

Winner

MALLERY STREET CAFE
Lobster Bisque

If you like lobster and are not lactose intolerant, we have your back!

Runner up

WEE PUB
Potato Soup

Homemade authentic Irish potato soup. A rich chunky soup garnished shredded cheddar cheese, bacon crumbles, and chives.

Winner

SMOKEY JOE'S BBQ
St. Louis Style Ribs

Smoked St. Louis style ribs with our award winning southern sweet heat BBQ sauce.

Runner up

MACK'S BBQ
BBQ Sandwich Sampling

Mouthwatering bite slow cooked over hickory and oak for 10-12 hours for our famous BBQ sandwich.

Winner

COASTAL KITCHEN
Lobster and Crab Ravioli with a Tomato Basil Cream

Local Darien lump blue crab mixed with claw, knuckle and leg lobster meat that is seasoned with salt, pepper, old bay seasoning and fresh tarragon and bound with cream cheese. We sautée fresh spinach and diced tomatoes in garlic and olive oil, deglaze with sherry liqueur and add heavy cream. While the cream is reducing we heat the ravioli in boiling water and then add it to our sauce and then incorporate fresh basil and season the dish with salt and pepper. Topped with fresh grated Parmesan.

Runner up

KING AND PRINCE BEACH & GOLF RESORT
Low Country Shrimp and Grits

Cream cheese grits topped with local shrimp added to a spicy burgundy wine gravy and finished with pan blackened jumbo shrimp.

Winner

CARGO
Lobster and Crab Ravioli

With prosciutto ham and sage cream

Runner up

J MACS
Lamb “Lollipop”

Cast iron seared lamb "lollipop" with sour cherry gastrique

Winner

MILLHOUSE STEAKHOUSE
Pan Asian Sea Bass

This health conscious dish is a rare treat! A fish from the sub Antarctic, these extreme cold temperatures make this a very moist and succulent fish. Served with fresh ginger, scallions, red peppers, onions, baby corn, water chestnuts and shredded carrots with a light brown Asian sauce and served over our homemade baked rice pilaf. 5.5g fat, 303 calories, 26g protein, 32g carbs, 1.5g sugars, 200mg sodium.

Runner up

PURPLE SAGE CATERING
Grilled Vegetable Quesadilla

With garlic-white bean hummus and spring pea sprouts

Winner

MILLHOUSE STEAKHOUSE
Asian Sweet Chili Chicken

This dish is inspired by Japanese cuisines from all over the world, with a perfect combination of crispy pan fried chicken, sweet chili glaze, snow peas, tomatoes, red peppers, white garlic and onions, plated over our homemade baked rice pilaf. This dish infuses sweet and spicy flavors giving it a true international feel.

Runner up

INDIGO COASTAL SHANTY
Bahamian Chicken Curry

With sweet potato threads over fragrant jasmine rice

Winner

WEE PUB
Bread Pudding

Pecan and brown sugar crusted bread pudding topped with a homemade Grand Manier sauce and whipped cream.

Runner up

TASTEFUL TEMPTATIONS
Miniature Viennese Pastry Display

Cream Brulee, Chocolate Mousse, Cream Puffs filled with strawberry infused pastry cream, chocolate eclairs with vanilla bean pastry cream, double baked cheese cakes with carmel sauce, key lime tarts with whipped cream and sliced lime garnish, Georgia pecan tartlettes.

Winner

PURPLE SAGE CATERING

Runner up

WEE PUB